酒と魚 江戸町 亀有店

[Appetizer] Today's appetizer

A perfect dish to start your meal, allowing you to enjoy the flavors of the season in one bite.

[Salad] Seasonal Salad

Fresh, juicy vegetables with homemade dressing

[Cold Dish] Szechuan-style Chicken

This dish features moist steamed chicken coated in a special spicy sauce, making it a perfect accompaniment to drinks.

[Sashimi] Three kinds of sashimi platter

A luxurious assortment of fresh seafood delivered every morning.

[Fried Food] Chicken Nanban

The juicy chicken flavor and rich tartar sauce are a perfect match.

[Main dish] Chicken salt hot pot

Enjoy the exquisite soup, packed with the rich flavor of chicken, right down to the last drop.

[Finishing dish] Udon noodles or rice porridge

The ultimate way to finish the meal, savoring every last drop of the finest broth.

【Sweetness】 Today's dessert

A chef's special mini dessert, perfect for cleansing your palate.

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[Regarding all-you-can-drink options]

・2.5 hours all-you-can-drink included → 3500 yen

・2.5 hours all-you-can-drink draft beer → 3800 yen

- On Fridays, Saturdays, and the day before public holidays, the time limit is 2 hours.

[Friday, Saturday, and the day before a public holiday are busy days]

During busy times, it takes about 5 to 10 minutes to clean up.

It may take some time.

[Year-end special period]

From December 9th to December 30th, usage time is limited to 2 hours, and a special year-end fee of 500 yen (tax included) per person will be charged.

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